2 Step Deep Dish Pizza by James Theopistos

• 4 Cups of Flour
• 1 1/3 Cup of Water
• 1/2 Tsp Salt
• 1 Tbs. Sugar
• 1 Tsp. of Active Dry Yeast
• 1/3 Tsp. Garlic Salt
• 1/3 Tsp. Oregano
• 2 Tbs. Olive Oil
• 1 Tbs. Butter

Mix all but flour and butter. Slowly add the flour stirring continuously until you have half a cup of flour left. Kneed the dough using the excess flour to keep the dough from sticking. Let dough rise in warm area for 20 minutes. Preheat oven to 400°F. Spread butter on baking pan to make it well greased. Spread the dough onto your pan. Poke fork into dough to prevent air pockets. Cook dough for 15 minutes. Take pan out of oven and top with your favorite pizza sauce and toppings. Reset oven temperature to 375°F Cook for an extra 15 to 20 minutes. Slice and serve.