NYC Pizza - By Satu Anne

Dough Ingredients:
1 cup lukewarm water
2 tablespoons milk
2 teaspoons brown sugar
1 teaspoon salt
1 tablespoon shortening
1 tablespoon corn meal
1 tablespoon extra virgin olive oil
1 package yeast
3 cups all-purpose flour or unbleached white flour

Sauce Ingredients & Prep:

Combine the following ingredients in a sauce pan and cook into a smooth sauce, on medium heat, stirring regularly. Then, refrigerate or cool to room temperature before applying to the pizza.

2 cans (14.5 oz.) Roma or Furmano's Whole Peeled Tomatoes*
1 can (14.5 oz.) Roma or Furmano's Pizza Sauce*
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
1/2 teaspoon California Garlic salt
1/4 teaspoon Cayenne black pepper

Cheese & Toppings:
2-3 Cups Shredded Mozzarella Cheese
Your favorite toppings