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Sal’s Pizza to Host ‘Discovery Day’ to fuel its Plans for Franchise Network Expansion

Posted on 25 June 2008
by Web Site Staff

Sal’s Pizza has teamed with Sunbelt Business Sales & Acquisition, New England to organize a ‘Discovery Day’ meet with prospective franchisees looking to be part of their prosperous restaurant business. The event is scheduled on Wednesday, June 25th between 6 to 8 pm at Salvatores, 354 Merrimack Street, Lawrence, Massachusetts.

‘Discovery Day’ would let the visitors explore possibilities to franchisee opportunities with Sal’s Pizza, along with sharing expert advice from Lupoli brothers and Sunbelt Business Brokers to buying and managing franchisees in food business. The evening promises to be an enriching networking meet for interested entrepreneurs and investors with complimentary food and piping interactions from Industry experts to help explore various avenues of owning and running fast food franchisee outlet.

“Nick and I started Sal’s Pizza in the 1990 and now it has 30 outlets all over New England. We are doing exceptionally well and wish to provide a strong foothold to those who wish to be part of our success”, Sal co-owner of Sal’s Pizza said on being asked the motive behind ‘Discovery Day’.

The business is at its peak and Nick believes that it’s the right time to spread the wings. They have been undergoing well planned strategic expansions all over New England territories with newer opportunities knocking everyday from interested buyers. This event aims to provide a common platform to bring together anyone interested in being part of Sal’s franchisee opportunities.

For event registration and more information call Christos at (508) 736-7055 or Sam at (617) 959-7669. Visit www.sals-pizza.com/Franchise.html for more details on Franchise opportunities.

About Sal’s Pizza:
Sal’s Pizza (www.sals-pizza.com) - a family owned business has been in operations since 1990. It was started by two enterprising Italian brothers Sal and Nick Lupoli. They own credits to various signature recipes along with their famous and legendary 19-inch three-pound pizza. Today Mike and Jim; two more Lupoli brothers have joined the management which has over 30 retail restaurants spread over in New England with almost 40,000 pizzas being sold every week. Sal’s Pizza has also been preparing 10,000 fresh pizzas every week for schools in New England and is a regular supplier of retail/food service outlets like Stop & Shop, Demoulas’ and Shaws Supermarkets. Other popular items of their menu include calzones, salads, breads, deli, bruschettas, desserts, pastry platters. They also own Mary’s Pasta and Sandwiches, Sal’s Italian Restaurant and Sal’s Conference and Function Facility too.


About Sunbelt Business Sales & Acquisitions:
Sunbelt Business Sales and Acquisitions, New England (SunbeltNE) is a part of Sunbelt Network, the world’s largest business brokerage firm with over 300 offices in United States and 30 foreign countries. Sunbelt team consists of seasoned professionals who deliver expertise services to buying and selling of business and franchises. In operations since 1978, Sunbelt brokers over 4000 transactions every year.

SunbeltNE is based in Woburn and it other service portfolio includes strategic Mergers and Acquisitions, Cross Border Business buying and selling, Business Financing, Business Valuations and Transition Consulting for business.


Media Contact:
Mark
Sunbelt Business Sales and Acquisitions, New England (SunbeltNE) 781.936.00 47 mark@sunbeltne.net


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