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Important Notice: With the recent bid for Pizza.com for 2.4 million USD, AboutPizza.com has received a number of visitors to this site interested in its status and relation to Pizza.com. AboutPizza.com is completely seperate from Pizza.com and has not been up for auction for some time. The site owner will still entertain prospective buyers for this domain however no immediate plans have been made to sell or transfer this site. For questions about this site or its market status, please contact the site owner through the contact page.

Welcome to AboutPizza.com

By far, the pizza has become both a fast food icon of the time and the most popular cuisine in America within 50 years. Today people are eating football fields worth of pizza daily while pizza parlors make millions of dollars providing this delicious food. AboutPizza.com tries to define the food, offer information and ideas about pizza and be a place for pizza fanatics to simply visit. This site is going to either turn your stomach or give you the craving for pizza. Our advanced statistical data has shown that visitors that take a look around on an empty stomach, and who love pizza, are guaranteed to have a craving for pizza shortly.

Learn About Pizza

History and Origin - Find out the history of this delicacy, its ancient origins and then why it became the treat it is today.

Serving Methods - Learn how pizza should be served and eaten. Includes information on eating hot or cold, as appetizers and instructions on how the average pizza slice should be held.

Recipes - Get or post great recipes to make your own pizza at home. This includes from the traditional to more off the wall types of pizza.

Styles - See the different commonly known styles of traditional pizza.

Where to Get a Good Pizza - Pizza restaurants across the U.S. and other pizza web sites that all pizza lovers should see!

Fine Dining Resources - Browse a selection of other food sites that will wet your appetite even more.

News & Press Releases (View All)

Pizza Price Hike - It has been reported, maily from the U.K. that pizza is rising and it is not becuase of more yeast in the dough but instead lack of dough.

Frozen Pizza Quality Issues - Problems abound with the substandards many frozen pizza manufacturers incorporate within the pepperoni ingredients.

Joseph “Fatboy” Jones Eats 83 Slices of Pizza - Fatboy eats a lot of pizza and kills the competition.

BRIXX WOOD FIRED PIZZA TO LIGHT ITS FIRES THROUGHOUT THE U.S. - BRIXX WOOD FIRED PIZZA TO LIGHT ITS FIRES THROUGHOUT THE U.S. McAlister’s Deli co-founder partners with company to form Brixx Franchise Systems, LLC

New PizzaPhone automatically calls pizzerias. - PizzaPhone is pre-programmed with the pizzeria’s phone number, so callers just pick up the handset to make the call. It is designed for easy installation on an ordinary wall phone jack, and can be connected to a standard analog phone line, VoIP, or used with a business phone system. There is no need to pay for an expensive “tie line.”

Latest Pizza Related Blogs Around the World (View All)
  • Pizza Hunt by Armin on 2008-05-11 14:21:25
    It's not a national pizza franchise. Nor regional. It's not a famous local joint that people travel to. It's not even its hometown's most famous pie. Cholie's is a small chain in Chicago, with three locations, aptly named Cholie's, ...
  • SANDY'S PIZZA by Sakai on 2008-05-12 05:30:00
    I first got to know about this pizza place from fellow blogger didi when i was reading her blog. U guys know how i consider pizza as the best food God has created. SO i just have to try it. Little did i know that its already a popular ...
  • Pizza Delivery by Mark on 2008-05-12 05:24:00
    After college, Peter Bonham of Minneapolis, Minnesota was delivering pizzas to pay the bills. One Halloween night he bought a spandex body suit as part of his costume and thought, "if I deliver pizzas in this outfit, I bet my tips will ...
  • Turkey Sausage Pizza by unknown on 2008-05-12 06:15:32
    Prepare crust according to package directions for round pizza. Evenly spread pizza sauce over crust. Evenly sprinkle sausage over pizza sauce. Top with cheese and sprinkle with oregano. 3. Bake in a preheated 450 degree F oven for 10 to ...
  • Hanley's Pizza Parlor is Open by unknown on 2008-05-12 01:20:04
    And it's SOUTH Brooklyn pizza to you, Mr. so-bro-pizza.jpg. We will have some this week and report back. Anyone been yet with an early report?

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